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The agave plant is also good for making syrup, a common sugar alternative much lower on the glycemic index than sugar or honey. ... Moreover, they like a slightly acidic to neutral soil pH. Water . Mature agave plants are very drought tolerant. You generally only need to water them if you've had a long stretch without rainfall and the soil is. The Truth about Agave Syrup: Not as Healthy as You May Think. by John Kohler. A relatively recent trend in raw food preparation is the use of agave syrup (also called agave nectar) as sweetener is called for in raw recipes. ... An increase in uric acid can be an indicator of heart diease. 6. Agave In The Raw Organic Agave Nectar Sweetener, Blue Agave Syrup, Sugar Substitute for Coffee, Baking, Cooking, Hot & Cold Drinks, Natural, Low Carb, Vegan, Gluten-Free, 18.5oz Bottle (Pack of 8) 9,975 $4144 ($0.28/Ounce) Save more with Subscribe & Save SNAP EBT eligible Climate Pledge Friendly. Mainly produced in Mexico, agave (pronounced 'uh-GAH-vay') is a syrup that is made from the blue agave plant. The plant is known by its scientific name as Agave tequiliana. It is about 1.5 times sweeter than regular sugar and contains roughly 60 calories per tablespoon, which is even more than the same amount of table sugar. Web. Web. Agave syrup contains an important B vitamin, pyridoxine. It helps keep homocysteine levels low, thus reducing the risk of stroke and cardiovascular. Research shows that people with lower blood levels of pyridoxine have twice the likelihood of developing cardiovascular disease than those with higher vitamin B6 levels (3).

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Agave In The Raw Organic Agave Nectar Sweetener, Blue Agave Syrup, Sugar Substitute for Coffee, Baking, Cooking, Hot & Cold Drinks, Natural, Low Carb, Vegan, Gluten-Free, 18.5oz Bottle (Pack of 8) 9,975 $4144 ($0.28/Ounce) Save more with Subscribe & Save SNAP EBT eligible Climate Pledge Friendly. The agave nectar contains glycolic acid and necessary antioxidants. It absorbs in the skin quickly and makes it look younger and less oily. It also works on controlling acne and reduces the inflammation of the skin as well. How To Eat Agave? There are around 200 species of agave species in existence. Though all varieties are not edible. Web. Larger amounts of magnesium, iron, potassium and folic acid are also found in beet sugar syrup. It is therefore a perfect alternative to agave syrup. Maple Syrup Maple syrup is one of the most popular types of syrup and can also be used as an alternative to agave syrup. Web.

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Web. Web. Agave syrup comes from the agave plant, a succulent that is native to dry regions in Mexico. Agave syrup predominantly consists of fructose and some glucose, along with water, as well as small amounts of other carbohydrates, fat, polyols and vitamins and minerals. The sugars in agave syrup comprise around 80% fructose and 20% glucose.

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Like lemon is extremly acidic to begin with, but also has an extremly acidifying effect on the body. The ph effect on the body of Agave is still something i can't find. >Agave syrup has never been part of the Master Cleanse. >It doesn't have the mineral or nutritional content of maple syrup. >And agave is ridiculously expensive to boot.

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Web. The glycemic index defines foods by how quickly it causes your blood sugar to rise. Real Maple Syrup has a glycemic index of 54. Maple syrup is defined as having a "medium" index. Agave Nectar has a glycemic index of 30 and is defined as having a "low" index - but this is due to its high fructose concentrate. According to this article from the. Depletion of the body's minerals. Irritation of the liver. Hardening of the arteries. A tendency towards insulin resistance, a predecessor to diabetes. Heart disease. Weight gain, and even obesity. Toxic effects is pregnant women. Rami Nagel describes agave and refined fructose as having a "lack amino acids, vitamins, minerals, pectin, and fiber.

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Steer clear of fatty meats, dairy, cheese, sweets, chocolates, alcohol and tobacco. Packaged foods are often full of hidden offenders and microwaved meals are full of sugars and salts. Over cooking also removes all of the nutrition from a meal. Another acid/Alkaline Chart for reference. Date syrup should have an acidity of 0.5-1.3% of acetic acid. Color: Date syrup is transparent if produced in natural and healthy conditions. ... This thick, dark syrup has a complex flavor and natural sweetness that's less sugary than honey, agave nectar, or maple syrup. The molasses-like taste of date syrup does more than sweeten baked. Steer clear of fatty meats, dairy, cheese, sweets, chocolates, alcohol and tobacco. Packaged foods are often full of hidden offenders and microwaved meals are full of sugars and salts. Over cooking also removes all of the nutrition from a meal. Another acid/Alkaline Chart for reference. Web.

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Web. About Agave Nectar. Agave nectar is a sweetener that's made from the sap of a tree. It's a little higher in calories than sugar, with 20 calories per teaspoon vs. 15 calories in the same serving of sugar. But agave is also sweeter, so you may be able to use less to get the same amount of sweetness. Agave nectar also has a lower glycemic index. Certain substances and foods can potentially disrupt the healthy pH of the blood lowering it to unhealthy levels. A slightly acidic blood with a pH of 6.95 can lead to coma or death. That's why it's necessary to assist your body with its complex pH regulating system. An alkaline diet is a special diet that helps you achieve that outcome. Web. Since agave syrup has a low glycemic index, it doesn't cause a large spike in blood sugar. According to research, mice that consumed agave nectar had lower blood sugar levels than those that ate white sugar. Therefore, agave nectar is a better sweetener for people with diabetes than traditional sweeteners. About Lisa Price.

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A pulp of milled agave plant heads are liquified during centrifugation and a polyfructose solution is removed and then concentrated to produce a polyfructose concentrate. Small particulates are removed by centrifugation and/or filtration and colloids are removed using termic coagulation techniques to produce a partially purified polyfructose extract substantially free of suspended solids. How is Agave Nectar Made? Agave Syrup in 5 Steps: 1.- Agave tequilana piñas are cut free from their root base.. 2.- The leaves are removed from the agave piñas.. 3.- The solids and the liquids of the piñas are removed and the juice is extracted.. 4.- The filtered juice is heated and becomes a simple sugar called fructose. Agave nectar is a substance derived from agave, a plant found in parts of the southern United States, South America and Latin America. It's made by boiling sap from the agave plant into a syrupy liquid. It is an effective sweetener for cooking. Fun Fact: The #1 commercial use of agave is tequila, which is made with fermented agave sugars.

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Web. Refined sugar, corn syrup and agave nectar contain minimal antioxidant activity, while maple syrup, dark and blackstrap molasses, brown sugar, and raw honey have been shown to have higher antioxidant capacity. The antioxidants found in maple syrup are mostly in the form of phenolic compounds. A French company specializing in the production of natural ingredients for the cosmetics industry has launched an active ingredient extract from Agave in the market that could represent an alternative to the hyaluronic acid used in many cosmetic formulas. As we age, the production of hyaluronic acid in our skin decreases.

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The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all of its potentially beneficial health effects. The end product is a highly refined,. watermelon cucumber ingredients: filtered water, alcohol, natural flavors, lime juice concentrate, contains less than 2% of watermelon juice concentrate, cucumber juice concentrate, cane sugar, agave nectar, sea salt, citric acid, sodium citrate, stevia sweetener, pear juice color. strawberry hibiscus ingredients: filtered water, alcohol, natural flavors, lime juice concentrate, contains less. Agave nectar, also known as maguey syrup or agave syrup, is a natural sweetener produced from agave succulents ... PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. Web. Web.

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As an adaptation to their arid habitats, agaves use a photosynthetic pathway known as crassulacean acid metabolism (CAM), in which carbon dioxide is fixed at night to limit the amount of water lost from the leaf stomata. Britannica Quiz Plants: From Cute to Carnivorous. Web. The Mexican Agave is made in the classic, Reposado tequila style with warm notes of agave and oak. ... Ingredients: Water, glycerol, natural flavoring (oakwood, brown sugar, laurel, malt and capsicum extract), agave syrup, salt, citric acid, potassium sorbate (preservative), apple extract, cellulose gum. Shipping FAQ Free shipping on orders.

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The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all of its potentially beneficial health effects. The end product is a highly refined,. Web.

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Web. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS. This expose will offend many hard core natural health advocates because they have been convinced of the agave hype by companies that are promoting it.

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Web. Agave may be 'natural' but it offers no miraculous health benefits, Applegate says. It simply adds sweetness. Less Is More With All Added Sweeteners, and if you are serious about breaking the acid/inflammation/disease cycle, there's only one decision you can make. Ian Hamilton Posted in: Inflammation Tagged: agave Categories Alkaline Balance.

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H. pylori reduce the acidity of the stomach in order to survive. When stomach acid is too low, this invites H. pylori infection. As the body ages or after an extended time of eating a vegan or vegetarian diet, the body produces less stomach acid, or hydrochloric acid (HCL). Antacid medication (PPIs) can also reduce the secretion of stomach acid. Agave Nectar May Contain More Fructose Than High-Fructose Corn Syrup You've probably heard about the risks of consuming high fructose corn syrup. This is a processed product that contains a higher percentage of synthetic fructose. Manufacturers add it to ultra-processed foods and beverages for sweetness and texture. Web. Web. The sample was dissolved in water, and the matrix was 2,5-Dihydroxybenzoic acid (10 mg/mL), prepared in 1 : 1 methanol : water. ... process with Fructozyme L might thus be of industrial interest for the large-scale production of high fructose syrup from Agave salmiana under appropriate conditions of temperature, enzyme dosage,.

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Web. Agave Syrup is a delicious natural sweetener that used moderately - by dieters, some diabetics, and health conscious cooks - is a superb replacement for high-glycemic and refined sugars. Real and artificial sweeteners To the rescue! In many ways Agave Syrup can be seen to bridge the gap between real and artificial sweeteners.

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Here are some of the benefits of agave: It's low on the glycemic index (GI) . If you have diabetes, a low-GI diet may help you control your blood sugar. It can help your metabolism. Vitamin B6,. Web.

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Web. PDF | Sucrose in its various forms has become an important part of our daily intake. Apart from sweetness, it also provides structure, and stability and... | Find, read and cite all the research.

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Web. Many people interested in staying healthy have switched to agave as a safer "natural" sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS. Most agave "nectar" or agave "syrup" is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all.

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Web. Web. Steer clear of fatty meats, dairy, cheese, sweets, chocolates, alcohol and tobacco. Packaged foods are often full of hidden offenders and microwaved meals are full of sugars and salts. Over cooking also removes all of the nutrition from a meal. Another acid/Alkaline Chart for reference. Many people interested in staying healthy have switched to agave as a safer "natural" sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS. Most agave "nectar" or agave "syrup" is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all. Agave syrup, also called agave nectar, comes from the concentrated sap of the agave plant, a large, spiky-leafed desert succulent native to Mexico. When it was first introduced to mainstream consumers, agave syrup was promoted as a "healthy" alternative to sugar, mainly due to its low glycemic rating. However, agave syrup contains high amounts of fructose sugars which may be more. Web. The agave manufacturing process uses genetically modified enzymes (GMOs). Production of agave syrup is very similar to how sugar manufacturers make high fructose corn syrup (HFCS). These types of sweeteners encourage belly fat. Amber-colored agave nectar is made by burning the fructose (above 140 °F) as it is being refined. There is no gourmet. Web.

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Agave syrup contains an important B vitamin, pyridoxine. It helps keep homocysteine levels low, thus reducing the risk of stroke and cardiovascular. Research shows that people with lower blood levels of pyridoxine have twice the likelihood of developing cardiovascular disease than those with higher vitamin B6 levels (3). Web. Agave nectar, also known as maguey syrup or agave syrup, is a natural sweetener produced from agave succulents ... PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. OstroVit Agave Syrup is a natural sugar and honey replacement with a distinctive soft flavor and perceptible touches of caramel. The product is perfect as sweet. Skip to navigation Skip to content. Your Cart WhatsApp: (+48) 535-505306. Fast Shipping Worldwide Delivery - Full Tracking of Your Order All the Way to You!. Agave syrup is about one and a half times sweeter than table sugar, meaning that you can use less to sweeten beverages or food, so you'll consume fewer calories from added sugar . Allergies There are no reports in the medical literature of allergic reactions to agave nectar, likely because the plant proteins have been removed through processing.

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Some specifications for agave syrup are given by the Mexican government (Ref: NORMA NMX-FF-110-SCFI-2008). Agave varieties used for syrup production are limited to Blue Agave and Salmiana. Basic composition parameters are defined, such as sugar levels, ash, pH, and HMF (a sugar breakdown product). ... (Crassulacean Acid Metabolism) plants like. Web. OstroVit Agave Syrup is a natural sugar and honey replacement with a distinctive soft flavor and perceptible touches of caramel. The product is perfect as sweet. Skip to navigation Skip to content. Your Cart WhatsApp: (+48) 535-505306. Fast Shipping Worldwide Delivery - Full Tracking of Your Order All the Way to You!. Web. Out of Stock. More Product Details. Free shipping with $35+ orders. Organic Honey, Organic Agave Syrup, Organic Wild Cherry (bark), Organic German Chamomile Extract (flower), Organic Elderberry (juice concentrate) (fruit) (Sambucus canadensis), Organic Passionflower Extract (flower), Organic Lemon Balm Extract (leaf), Organic Slippery Elm (bark. Agave Benefits. The primary benefits of using this plant and its nectar include the following: [5] Boosting the immune system. Increasing bone mineral density. Helping to regulate blood sugar. Consuming too much of this nectar could actually have more negative effects than the same amount of high-fructose corn syrup. Agave syrup is a sweetener that is prepared commercially from different species of agave. It has a low glycemic index, which helps control blood sugar levels. The global agave market has been segmented by type, category, distribution channel, and geography. By type, the market is segmented into light agave syrup and dark agave syrup.

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Agave Nectar May Contain More Fructose Than High-Fructose Corn Syrup You've probably heard about the risks of consuming high fructose corn syrup. This is a processed product that contains a higher percentage of synthetic fructose. Manufacturers add it to ultra-processed foods and beverages for sweetness and texture. Beneficial Nutrients in Agave Nectar. Agave nectar is not all bad since it does contain some important vitamins. It has vitamins A, C, B1, B2, B3, B6, and B9 present. ... The syrup does contain some B vitamins such as thiamine, pyridoxine, pantothenic acid, and riboflavin. These are water-soluble vitamins, which means that a person does have to. Web.

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Web. Web. Let's Talk. Our premium agave syrup is made from 100% organic blue agave, ideal for traditional pulque and spirits as well as a fermentable adjunct for craft beers. Agave Fermentation and Flavor Presentation. Premium Agave Syrup - 1380 kg. View Details. Premium Agave Syrup - 25 kg. View Details. Premium Agave Syrup - 285 kg.

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St Pierre et al. compared chemical maple syrup components to those of other natural sweeteners, including honey, molasses, blue agave syrup, brown rice syrup and golden corn syrup (abscisic acid [ABA], carbohydrates and phenolics). This research concluded that when compared to brown rice syrup, corn syrup, and pure dextrose, maple syrup. Web. Web. Web.

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Agave syrup is a natural sweetener made from the sap of the agave plant. It has a mild, sweet flavor that's a little less sweet than honey or sugar. Agave syrup is a good choice for cocktails because it doesn't overpower the other flavors in the drink. You can buy agave syrup at most grocery stores. It's also available online. Agave leaves store the plant's water and are crucial to its continued existence. The coated leaf surface prevents evaporation. The leaves also have sharp, spiked edges. The spikes discourage predators from eating the plant or using it as a source of water and are so tough that ancient peoples used them for sewing needles. The sap is acidic.

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Scientifically called Agave tequilana , it also serves to replace sugar in everyday preparations. For this, a syrup that works as a sweetener is produced. In health, the by-products of this species help the digestive system, bones and even the heart. In addition, they can be used in the fight against obesity, as it helps with weight loss. Web.

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Live Better Baby Cough Syrup With Organic Agave 2 FL OZ Exp: 04/23. $9.99. Free shipping. Zarbee's Naturals Baby Cough Syrup Honey+Zinc Cherry Flavor 2fl. oz 8/23. $7.75. ... Organic Agave Syrup, English Ivy Leaf Extract, Citric Acid, Potassium Sorbate, Natural Grape Flavor. Dosage: 3 ml. UPC: 050428631645. Mainly produced in Mexico, agave (pronounced 'uh-GAH-vay') is a syrup that is made from the blue agave plant. The plant is known by its scientific name as Agave tequiliana. It is about 1.5 times sweeter than regular sugar and contains roughly 60 calories per tablespoon, which is even more than the same amount of table sugar. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS. This expose will offend many hard core natural health advocates because they have been convinced of the agave hype by companies that are promoting it. Agave leaves store the plant's water and are crucial to its continued existence. The coated leaf surface prevents evaporation. The leaves also have sharp, spiked edges. The spikes discourage predators from eating the plant or using it as a source of water and are so tough that ancient peoples used them for sewing needles. The sap is acidic.

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Web. Web. Scientifically called Agave tequilana , it also serves to replace sugar in everyday preparations. For this, a syrup that works as a sweetener is produced. In health, the by-products of this species help the digestive system, bones and even the heart. In addition, they can be used in the fight against obesity, as it helps with weight loss. Web.

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Despite qualifying as low on the glycemic index, agave nectar does have a downside: It's 90% fructose, making it not that much different than high fructose corn syrup. It also has roughly the same amount of calories as sugar, so it's not ideal for a low-calorie diet.

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A pulp of milled agave plant heads are liquified during centrifugation and a polyfructose solution is removed and then concentrated to produce a polyfructose concentrate. Small particulates are removed by centrifugation and/or filtration and colloids are removed using termic coagulation techniques to produce a partially purified polyfructose extract substantially free of suspended solids. Honey is a versatile product and one of the best agave substitutes on this list. If you can get raw and unfiltered honey, like this Brazilian Honey from Nature Nates, do so as the less processing and refining, the more health benefits you will receive. 2. Corn Syrup. Baking recipes that call for corn syrup are usually treated with suspicion as. While agave sweetener does not appear to spike blood sugar levels, it does seem to be over-processed to the point of behaving like highly refined fructose — although the marketing companies would have us believe we are still buying a traditional, healthful, naturally-derived product of the centuries-old Mexican blue agave succulent plant. Web.

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Web. Agave Syrup is a delicious natural sweetener that used moderately - by dieters, some diabetics, and health conscious cooks - is a superb replacement for high-glycemic and refined sugars. Real and artificial sweeteners To the rescue! In many ways Agave Syrup can be seen to bridge the gap between real and artificial sweeteners. Refined sugar, corn syrup and agave nectar contain minimal antioxidant activity, while maple syrup, dark and blackstrap molasses, brown sugar, and raw honey have been shown to have higher antioxidant capacity. The antioxidants found in maple syrup are mostly in the form of phenolic compounds. Modern Tequila Sunrise 45mL (1.5oz) blanco tequila 30mL (1oz) Orange Super Juice 15mL (0.5oz) agave syrup 4 drops saline solution Sunrise Boba Pearls Soda water ... Pomegranate juice can be quite acidic, so we'll correct it by adding 0.8% of the total weight of our liquid mixture in sodium citrate.. Web.

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watermelon cucumber ingredients: filtered water, alcohol, natural flavors, lime juice concentrate, contains less than 2% of watermelon juice concentrate, cucumber juice concentrate, cane sugar, agave nectar, sea salt, citric acid, sodium citrate, stevia sweetener, pear juice color. strawberry hibiscus ingredients: filtered water, alcohol, natural flavors, lime juice concentrate, contains less. A Soothing Blend Inspired by Nature Agave Our triple-filtered, organic agave syrup is naturally sweet and delicious, so it makes each spoonful of syrupy goodness go down easily. Zinc Zinc is a hardworking trace mineral that's found in all tissues and fluids in your body. It's essential to cell growth, immune system function, and more.*. Modern Tequila Sunrise 45mL (1.5oz) blanco tequila 30mL (1oz) Orange Super Juice 15mL (0.5oz) agave syrup 4 drops saline solution Sunrise Boba Pearls Soda water ... Pomegranate juice can be quite acidic, so we'll correct it by adding 0.8% of the total weight of our liquid mixture in sodium citrate.. Web.

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Agave nectar, also known as maguey syrup or agave syrup, is a natural sweetener produced from agave succulents ... PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. Web. Yes, you can. Agave syrup is very similar to honey. It is sweeter than honey and has a slightly different flavor profile. It is used in place of honey in many recipes because it is cheaper and easier to obtain. Agave syrup is sometimes called "liquid sugar" because it contains about 50% fructose and 50% glucose.

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